1 teaspoon cinnamon (optional)

butter or oil for greasing the form

powdered sugar for sprinkling (optional)

Preparation:
Preparing the apples: Wash the apples, peel them (optional), remove the cores and cut them into thin slices or small cubes.

Cake: In a bowl, beat the eggs and sugar until fluffy. Then add the milk and mix thoroughly.

Dry ingredients: In a separate bowl, combine the flour, baking powder and cinnamon, then gradually add to the wet mixture, mixing until a smooth dough forms.