Ingredients

• 3 tortilla wraps 
• ▢1 to 2 grilled peppers, cut into strips, from a jar  
• ▢100 g crème fraîche 
• ▢100 g Uniekaas Cheese Topper pizza sprinkles mozzarella 
• ▢4 tbsp tomato sauce 
• ▢100 g sliced  ​​mushrooms 
• ▢olive oil 
• ▢salt and pepper 
• ▢fresh basil leaves optional
• ▢truffle oil for the Tartufo variant
• ▢slices of chorizo 
• ▢fresh arugula 
• ▢extra crème fraîche or pesto rosso 

Preparation method: 

• Preheat the oven to 200°C. 

Wrap pizza Bianca

• Spread a tortilla wrap with a thin layer of crème fraîche. 
• Cover the wrap with strips of bell pepper. 
• Sprinkle with pizza sprinkles mozzarella. 
• Place the wrap on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and lightly browned. 
• Remove from the oven and garnish with fresh basil leaves. 

Wrap pizza Rosso

• Spread a tortilla wrap with a thin layer of tomato sauce. 
• Top the wrap with mushroom slices. 
• Sprinkle with Uniekaas pizza sprinkles.
• Place the wrap on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and lightly browned. 

Wrap Pizza Tartufo

• Spread a tortilla wrap with a thin layer of crème fraîche. 
• Place thin slices of chorizo ​​on the wrap  
• Sprinkle with Cheese Topper from Uniekaas.
• Place the wrap on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and lightly browned. 
• Serve with fresh arugula and drizzle with some truffle oil.