π₯ Ingredients
For the cannoli dough:
β 250 g flour πΎ
β 30 g sugar π
β 30 g butter π§
β 1 egg π₯
β 50 ml dry white wine π·
β 1 pinch of salt π§
β Oil for frying π’οΈ
For the pastry cream:
β 500 ml milk π₯
β 4 egg yolks π₯π₯π₯π₯
β 100 g sugar π
β 50 g cornstarch π½
β 1 vanilla pod πΏ
