annoli are iconic Sicilian treats: crispy pastry rolls filled with creamy pastry cream. This recipe brings you an authentic taste of Italy, perfect for a festive dessert or simply as a delicious treat.

January 12, 2026

🥄 Ingredients

For the cannoli dough:

✅ 250 g flour 🌾

✅ 30 g sugar 🍚

✅ 30 g butter 🧈

✅ 1 egg 🥚

✅ 50 ml dry white wine 🍷

✅ 1 pinch of salt 🧂

✅ Oil for frying 🛢️

For the pastry cream:

✅ 500 ml milk 🥛

✅ 4 egg yolks 🥚🥚🥚🥚

✅ 100 g sugar 🍚

✅ 50 g cornstarch 🌽

✅ 1 vanilla pod 🌿

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annoli are iconic Sicilian treats: crispy pastry rolls filled with creamy pastry cream. This recipe brings you an authentic taste of Italy, perfect for a festive dessert or simply as a delicious treat.