📝 Raw materials
Cocoa sponge cake – bake 2 times (for 1 sheet):
3 eggs

55 g granulated sugar

55 g semi-coarse flour

10 g of tobacco

1 tablespoon warm water

1/4 teaspoon baking powder

Light sponge cake:
4 eggs

75 g granulated sugar

90 g semi-coarse flour

1 tablespoon warm water

1/4 teaspoon baking powder

Orange compote:
200 ml Sanquick orange syrup

200 ml of water

Vanilla cream:
400 ml milk

1 package of vanilla pudding

1 packet of vanilla sugar

200 g granulated sugar

250 g butter (soft)

Frosting:
dark chocolate (to taste)

👩‍🍳 Procedure

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