There are some cakes that lift your spirits just by looking at them. This Fanta cake with tangerines is just that: vibrant, joyful, and refreshing—perfect for a birthday party or a weekend family gathering.

The king of baked goods: cherry pie that never gets old

It first appeared at our summer gathering and has been a regular on the table ever since. And the best part? There’s nothing complicated about it – just a few basic ingredients, a little attention, and this delicious cake is ready.

Ingredients:
Sponge cake:
6 eggs

180 g sugar

180 g flour

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