Craving homemade cake but no time for elaborate preparation? This recipe is perfect for those who want something quick and easy. The dough is ready in a flash – just 15 minutes – and you can pop it straight in the oven. No need to wait for the dough to rise or plan ahead – you can do everything as you go. This is a foolproof recipe for no-rise yeast dough, perfect for anyone who craves homemade cake but doesn’t want to spend too much time in the kitchen.
It’s a joy to work with and doesn’t stick to your hands. After baking, it’s soft, fluffy, and delicious, and making it is pure pleasure. Just a few simple ingredients are all it takes for a dough that will surprise you with its flavor. Check out our quick yeast dough recipe and enjoy delicious rolls that simply melt in your mouth!
Recipe for yeast dough without rising
Ingredients:
- Warm water – 150 ml
- Gist – 11 g (of vers 25 g)
- Sugar – 2 tablespoons
- Boiling water – 150 ml
- 1 teaspoon salt
- Oil – 3 tablespoons
- Flour – 4 cups
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