Savory potato and cheese balls in a rich tomato sauce: a quick, gourmet lunch  1 day ago , there was a last update. Only five minutes? Need help thinking of what to make for lunch? Fancy a classy dinner, but don’t feel like spending a lot of time in the kitchen? Look no further! Here’s the perfect dish for you: potato and cheese pancakes covered with a delicious vegetable mix and cooked in a thick tomato sauce. With this recipe, you’ll prepare a delicious and hearty lunch in no time. Create this mouthwatering delicacy to perfection by following our step-by-step recipe with video instructions. Spicy potato and cheese balls with a rich tomato sauce: a delicious and effective recipe for a gourmet lunch What you’ll need to prepare the dough – Three chicken fillets of 900 grams – One onion – Fresh parsley (to taste) – One bell pepper, one green bell pepper , one red – Three cloves of ground pepper with garlic (to taste) Add ground red pepper to taste. – Ground cumin to taste Add dried mint to taste. – Season with salt, according to the staff – Olive oil, one tablespoon As for the garnish. (four) potatoes Cheddar cheese, grated – Season with salt, second person ground pepper (to taste) Add dried mint to taste. Preheat the oven to 175 degrees Celsius and grease a 23 x 33 cm baking dish. Heat a medium saucepan on the stovetop over medium heat. Add some oil to a saucepan, heat the oil and add the onions. Sauté the onions until golden brown.

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