✨ An exotic, creamy fish soup with coconut milk, lime, and a hint of spice – wonderfully warming and refreshing at the same time! 🛒 Ingredients:
✅ 4 white fish fillets (e.g., cod or tilapia), cut into pieces 🐟
✅ 1 can of coconut milk (400 ml) 🥥
✅ 500 ml fish stock or water
✅ 1 lime, juice and zest 🍋
✅ 1 tbsp olive oil
✅ 1 small onion, finely chopped 🧅
✅ 2 cloves garlic, finely chopped 🧄
✅ 1 red bell pepper, thinly sliced ​​🌶️
✅ 1 cup cherry tomatoes, halved 🍅
✅ 1 tsp grated fresh ginger 🫚
✅ 1 tbsp chopped fresh cilantro (for garnish) 🌿
✅ Salt and pepper, to taste
✅ ½ tsp Chili flakes (optional for a bit of heat) 🔥
👨‍🍳 Directions:
1️⃣ Make a flavorful base
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