🍴 Ingredients:
About 10 biscuits (such as Petit Beurre or shortbread cookies of your choice)

250 g strawberries

200 g mascarpone

100 g natural yogurt

150 g whipped cream (Chantilly)

1 tablespoon vanilla extract

100 g granulated sugar

👩‍🍳 Directions:
1️⃣ Prepare the biscuits and strawberries
Crush the biscuits with a rolling pin, mortar, or food processor.
Remove the stems from the strawberries and cut them into medium-sized pieces.
Reserve a few strawberries for garnish.

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