Focaccia! Who doesn’t love it? This Italian bread is soft, airy, and packed with flavor. In this recipe, I give classic focaccia a spicy twist with creamy ricotta and ‘nduja, a spreadable, slightly spicy sausage from Calabria. This ‘nduja and ricotta focaccia is perfect as an appetizer, side dish, or lunch. And believe me: you’ll want to bake this.

Ingredients

• ▢350 g flour + extra for dusting
• ▢1 sachet of dried yeast (7 grams)
• ▢1/2 tsp sugar
• ▢3 tbsp extra virgin olive oil plus extra for greasing and drizzling
• ▢200 ml warm water
• ▢4 el ‘nduja
• ▢125 g ricotta
• ▢2 sprigs of rosemary, only the needles
• ▢4 tbsp honey

Preparation method: