Lamb and Prune Tagine

Ingredients:

1/2 kg lamb or beef

1 large chopped onion

Garlic

Cinnamon, ginger, turmeric, sugar

Soaked prunes

Sesame seeds

Method:

Cook the meat with the onion, spices, and a little oil.

Once cooked, add the prunes along with a little sugar and cinnamon.

Let it caramelize and serve with sesame seeds.