This luxurious and velvety crab bisque is packed with fresh crab, aromatic vegetables, and a touch of Old Bay seasoning for the perfect balance of flavor. A delicious and elegant dish for a special occasion or a cozy dinner! π π Ingredients: β 450g fresh crab (crabmeat, fresh or tinned) β 60g butter β 1 onion, finely chopped β Β½ cup celery, finely chopped β Β½ cup carrot, finely chopped β 3 cloves garlic, finely chopped β 30g flour (about ΒΌ cup) β 1 litre fish or shellfish stock β 250ml double cream β 1 tbsp tomato puree β 1 tsp Worcestershire sauce β 1 tsp Old Bay seasoning β Salt & black pepper, to taste β Fresh parsley, chopped (for garnish) π¨βπ³ Directions: 1οΈβ£ SautΓ© the Aromatics If you wish to continue, click the button below the advert ‡οΈ
