๐ฝ๏ธ How to Serve: ๐ฅ Serve warm with baguette or crunchy croutons for a delicious crunch! ๐ฅ ๐ฅ Pairs perfectly with a glass of white wine like Chardonnay or Sauvignon Blanc. ๐ท ๐ก Tips for the Perfect Crab Bisque: โ๏ธ For an extra creamy soup, purรฉe it before adding the crab. โ๏ธ Prefer a chunkier texture? Leave some of the veggies whole for a nice crunch. โ๏ธ Extra rich in flavor? Add a knob of butter just before serving. โ๏ธ Want more seafood flavor? Add a splash of sherry or dry white wine! ๐ท โณ Prep Time & Nutrition: ๐ Prep Time: 10 min ๐ Cook Time: 35 min ๐ Total Time: 45 min ๐ Servings: 4-6 ๐ Calories: ~380 kcal per serving ๐ฅ Who wants to try this restaurant-quality crab bisque at home? ๐๐ฆ ๐ Save this recipe and share it with your seafood lovers! To continue, click the button below the ad โคต๏ธ
