1. Prepare the apples
Wash the apples and cut them into rings about 1 cm thick. Remove the core. If you don’t want them to turn brown, sprinkle them with lemon juice. Quick desserts

2. Yogurt mixture:
In a bowl, mix together the yogurt, honey, cinnamon, and nutmeg. Dip each apple ring in the mixture until completely coated.

3. Coating:
Beat the eggs in one bowl and pour the flour into the other.

Procedure:

– first lightly coat the apple in flour,
– then brush it with egg.

The flour will help the egg adhere better and create a soft, crispy crust.

4. Baking
Line a baking sheet with baking paper and lightly brush it with butter. Place the apple rings next to each other so that they do not touch. Bake at 180°C for about 15 minutes, until they start to turn golden and smell nice.

5. Serving
After removing, let cool for 2-3 minutes. Sprinkle with granola, nuts or coconut. Serve with a spoonful of yogurt, a little honey or fresh mint.Kitchen equipment

Baked apple rings with yogurt are proof that even a quick dessert can taste luxurious. The combination of warm apples, cinnamon and smooth yogurt creates a harmonious sweet treat that will please both children and adults. They taste best while still warm – straight from the oven.

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