If you’ve ever ended up with dry, rubbery chicken breasts after baking them in the oven, you’re not alone! I’ve been there too, and it’s SO frustrating. But after years of testing different methods, I’ve FINALLY cracked the code to consistently juicy, tender, and flavorful baked chicken breasts. This simple 5-step method works EVERY time. It’s perfect for meal prep, weeknight dinners, or any recipe calling for cooked chicken. Let me show you how to transform this lean protein into something truly delicious! What You’ll Need: Ingredients & Tools Ingredients Kitchen Tools Why This Method Works Every Time After testing …

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