Dough Preparation Options

The dough can be fried or baked, depending on your preferred baking method. If you choose to bake it, it’s best to bake it at 180°C (350°F) for about 20-25 minutes, until golden brown. If you choose to fry it, heat oil in a pan and fry the rolls on both sides until golden brown, which also produces a very tasty result. Fried rolls are crispier on the outside, while baked rolls are soft and fluffy. The method you choose depends on your preferences and the type of baking you’re in the mood for at the time.

Summary

No-rise yeast dough is a great option for quick and tasty baked goods that take just minutes to prepare. Thanks to this simple recipe using readily available ingredients, you can enjoy delicious rolls that are both sweet and savory. With this recipe, there’s no need to plan ahead—all you need is flour, yeast, and a few other ingredients, and the dough is ready to go. It’s the perfect way to bake a quick, homemade cake that any yeast baking enthusiast will love!