30 minutesminutes 4 people
- Sometimes you just want a mashed potato. Period. But one with a kick, a flair, and a touch of Italian flavor. This Italian endive stew is everything you’d expect from a classic endive stew, only creamier, herbivore, and more exciting. Made with soft mashed potatoes, fresh endive, savory Italian flavors, and a topping you’re secretly a little too generous with. This is comfort food with a Mediterranean twist, just the way I like it best.
How to make endive stew with Italian seasonings
The classic, slightly bitter flavor of endive gets a surprising upgrade when combined with Italian ingredients like pancetta and Parmesan cheese . That crispy fried pancetta adds a delicious, salty bite that perfectly contrasts with the creamy mashed potatoes . And those Parmesan biscuits? They really top it off. The endive remains recognizable, but gets a kind of second life thanks to these seasonings. The dish feels familiar—it’s just endive stew, after all—but at the same time has something special that makes you forget you’re sitting at the table on a weeknight. The balance between the creamy puree, the fresh endive, and the rich, savory flavors of Italy makes this endive stew a real showstopper. Perfect if you love traditional Dutch food but want to try something different.
The recipe for this Italian endive stew
If you love classic Dutch dishes but want to spice up your endive stew, this Italian endive stew is the perfect choice. It retains everything you love about the original—the creamy puree and the fresh endive—but adds a surprising twist. The Parmesan biscuits and crispy pancetta give it a touch of luxury without requiring hours of cooking. It’s a great way to add some variety to your weekly menu, especially if you feel like you’re eating the same old stews every winter . And honestly, who can resist a plate of comfort food? This Italian version proves that endive stew doesn’t have to be boring and proves that a few simple additions can make a world of difference.
