- Make the Strawberry Sauce
Pour 50ml of water into a saucepan, add the strawberries, and 50g of sugar.
Heat over medium heat and stir well.
Remove the pan from the heat and let it cool slightly. - Prepare the Cream Mixture
Combine the mascarpone, vanilla extract, and yogurt with the remaining sugar.
Whip the cream until stiff peaks form and gently fold it into the mascarpone mixture. - Assemble the Parfait
Spread 1 to 2 tablespoons of cookie crumbs (optional) into each glass.
Add a layer of strawberry coulis, followed by the mascarpone-cream mixture.
Repeat the layers one more time and garnish with a few fresh strawberries.
Refrigerate the dessert to cool before serving.
🍨 Result:
A fresh, creamy, and refined dessert that not only looks beautiful but also tastes irresistible. 😍