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1 package of cake jelly (jelly beans)

mandarin slices (fresh or canned)

Preparation

Ingredients:
Sponge cake:
6 eggs

180 g sugar

180 g flour

1 packet of baking powder

grated peel of 1 orange

Cream:

500 ml of Fanta orange drink

2 packages of vanilla pudding

100g sugar

250 g butter

3 tangerines (peeled, segmented)