Heat the water with sugar and add the poppy seeds, biscuits, jam and lemon zest. Mix until everything is combined into a thick mass. Recipes with marzipan

We shape small pieces of marzipan that will form the filling. We form balls from the poppy seed mass and put a piece of marzipan in each.

Melt the white chocolate with the oil and coat the balls in it. Place them on baking paper and let them harden.

Finally, you can sprinkle them with poppy seeds or pour over the remaining dark chocolate. The result is delicate, fragrant and irresistibly Christmassy.

🎄 A final tip.

Both types of balls are great for the holiday table, in gift boxes, and as a nice dessert with coffee. They will last for several days in the refrigerator, so we can prepare them in advance and enjoy their taste during Christmas.

Bon appetite!